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种类 | 货号 | 范围 | *小刻度 |
糖度计 | PN001738 | 0~10% Brix(糖) | 0.1% |
PN001744 | 0~20% Brix(糖) | 0.1% | |
PN001747 | 0~32% Brix(糖) | 0.2% | |
PN001735 | 28~62% Brix(糖) | 0.2% | |
PN007061 | 45~82% Brix(糖) | 0.5% | |
PN001748 | 0~80% Brix(糖) | 0.5% | |
PN001734 | 58~92% Brix(糖) | 0.5% | |
PN007062 | 1.435~1.520ND(折射率) | 0.001ND | |
PN001737 | 0~50% Brix(糖) | 0.5% | |
PN007063 | 38~82% Brix(糖) | 0.5% | |
PN001736 | 0~90% Brix(糖) | 0.5% | |
盐度计 | PN001745 | 0~100‰ Salinity(盐) | 1‰ |
1.000~1.070sg(比重) | 0.001sg | ||
PN001746 | 0~28% Salinity(盐) | 0.2% | |
PN007064 | 0~28% Salinity(盐) | 0.2% | |
0~32% Brix(糖) | 0.2% | ||
冰点仪 | PN001749 | E:-60℉~32℉(*冻液冰点) | 10℉ |
P:-50℉~32℉(*冻液冰点) | 10℉ | ||
B:1.15~1.30sg(电瓶液比重) | 0.01sg | ||
PN007071 | E:-60℉~32℉(*冻液冰点) | 10℉ | |
E:-50℃~0℃(*冻液冰点) | 5℃ | ||
P:-60℉~32℉(*冻液冰点) | 10℉ | ||
P:-50℃~0℃(*冻液冰点) | 5℃ | ||
B:1.10~1.40sg(电瓶液比重) | 0.01sg | ||
PN007072 | E:-50℃~0℃(*冻液冰点) | 1℃ | |
P:-50℃~0℃(*冻液冰点) | 1℃ | ||
B:1.10~1.40sg(电瓶液比重) | 0.01sg | ||
PN007073 | E:-50℃~0℃(*冻液冰点) | 1℃ | |
P:-50℃~0℃(*冻液冰点) | 1℃ | ||
N:1.396~1.333ND(折射率) | 0.001ND | ||
B:1.10~1.40sg(电瓶液比重) | 0.01sg | ||
PN007077 | E:-50℃~0℃(*冻液冰点) | 1℃ | |
P:-50℃~0℃(*冻液冰点) | 1℃ | ||
B:1.10~1.40sg(电瓶液比重) | 0.01sg | ||
C:-40℃~0℃(清洗液冰点) | 1℃ | ||
PN007078 | E:-50℃~0℃(*冻液冰点) | 1℃ | |
P:-50℃~0℃(*冻液冰点) | 1℃ | ||
B:1.10~1.40sg(电瓶液比重) | 0.01sg | ||
C:-40℃~0℃(清洗液冰点) | 5℃ | ||
PN007080 | D:0~100%(*冻液浓度) | 5% | |
E:-60℃~0℃(*冻液冰点) | 5℃ | ||
B:1.10~1.40sg(电瓶液比重) | 0.01sg | ||
血清蛋白/尿比重计 | PN007081 | 0~12g/dl(血清蛋白) | 0.2g/dl |
1.000~1.050sg(尿比重) | 0.002sg | ||
PN007082 | 0~12g/dl(血清蛋白) | 0.2g/dl | |
1.000~1.050sg(尿比重) | 0.002sg | ||
1.3330~1.3600ND(折射率) | 0.0005ND | ||
蜂蜜计 | PN001742 | 58~100% Brix(糖) | 1% |
38~43°Be'(波美度) | 0.5°Be' | ||
10~33% (含水量) | 1% | ||
切削液浓度计 | PN007083 | 0~10% Brix | 0.1% |
PN001741 | 0~20% Brix | 0.1% | |
PN007084 | 0~32% Brix | 0.2% | |
PN007108 | 0~80% Brix | 0.5% | |
PN007085 | 0~50% Brix | 0.5% | |
PN007086 | 0~100% Brix | 0.5% | |
酒精计 | PN001740 | 0~60%;60~80%;W/W | 1%,2.5% |
PN007087 | 0~60%;60~80%;V/V | 1%,2% | |
PN007088 | 0~25% VOL(酒精度) | 0.2% | |
PN007090 | 0~25% VOL(酒精度) | 0.2% | |
0~40% Brix(含糖量) | 0.2% | ||
PN007091 | 0~25% VOL(酒精度) | 0.2% | |
0~20°Be′(波美度) | 0.2°Be' | ||
牛奶密度计 | PN007093 | 0~20%牛奶 | 0.2% |
果汁计 | PN007094 | 0~140°Oe | 1°Oe |
0~25°KMW Babo | 0.2°KMW Babo | ||
0~32% mas sacch | 0.2% mas sacch | ||
PN007095 | 0~170°Oe | 2°Oe | |
PN007097 | 30~140°Oe | 1°Oe | |
0~32% mas sacch | 0.2% mas sacch | ||
PN007060 | 0~140°Oe | 1°Oe | |
0~32% mas sacch | 0.2% mas sacch | ||
PN007098 | 0~1100°Oe | 2°Oe | |
0~38°KMW Babo | 0.4°KMW Babo | ||
0-44% Brix | 0.4% Brix | ||
乳化液浓度计 | PN001739 | 0~15% M-10(乳化液) | 0.5% |
0~15% MDT(乳化液) | 0.5% | ||
豆浆浓度计 | PN001743 | 0~32% Brix(糖) | 0.2% |
0~25% 豆汁 | 0.5% |